vortihit.blogg.se - Pages okra grill mt.pleasant

But all the other details, like grinding our meat daily, obsessing over choosing the best sources for our groceries and instilling pride in treating people with friendliness and kindness, all added up to make people want to come back. The Page family created a culture to care about all the little details that go into making a dining experience wonderful. You’ve been named one of the Best of Mount Pleasant. Found this place after a little online research and saw some mixed reviews. If you walk through our door, we aim to treat everyone like a local and a friend. Delivery & Pickup Options - 2749 reviews of Page's Okra Grill 'Was looking for a delicious and cheap lowcountry food fix with my friend while we stayed overnight in charleston. Our motto is “Local Food for Local Folks.” We want folks to eat great food and leave our dining room feeling like they were enjoying a meal at a friend’s house. What do you want customers to take away from it? We are very proud of our team!ĭescribe the atmosphere and cuisine at your business. But our team dug in and made the absolute best of the situation. We have set such high standards for our food and service that it was definitely a challenge to exceed those standards while growing as fast as we did. What are some challenges you’ve overcome? Starting a new business in 2006 was pretty challenging, and handling our growth and move to our current location at 302 Coleman was difficult.

It is so rewarding to see everyone grow as people and professionals. We see and interact with thousands of people a week, and being able to give those folks a great experience with great food-but also genuine hospitality and fellowship- is why we are in business.

What is the most rewarding part of your business? We have a great responsibility in the hospitality industry. We have a pretty big menu with great options. Courtney joined them, and then Chase as well, to make to it a complete family dream team.Īshleigh’s Famous Shrimp and Grits and our fried and grilled seafood are our most popular menu items.įor brunch, chicken and waffles and our Shem Creek omelet are very popular. And so they both were inspired to start Page’s Okra Grill from that experience together. His daughter, Ashleigh, was an accomplished chef at Boone Hall, while Tony ran the operations there. Mount Pleasant See all 104 photos Overview Photos Menu Reviews Page's Okra Grill 4.7 822 Reviews 30 and under Southern Top Tags: Neighborhood gem Great for outdoor dining Great for brunch We are not taking reservations at this time and welcome all walk-ins. Tony Page was always obsessed with the hospitality industry as a world traveler in the corporate world. So many people in Mount Pleasant have played a part in our success story. Tony Page and his children Ashleigh, Courtney and Chase wanted to provide a great place to come eat and enjoy fellowship. Get Directions Call Mount Pleasant 302 Coleman Boulevard, Mount Pleasant, SC 29464 (Map) (843) 881-3333 website. The Page family are locals and have lived in this area for a long time. Mount Pleasant is our home and our community. What is it like working with the Mount Pleasant community? FebruPage’s Okra Grill: Southern Scratch-Made Perfection The hits just keep on coming for the kings of Southern comfort food at Page’s Okra Grill, with our readers selecting them as winners of multiple Best of 2020 categories, including Best Shrimp & Grits, Best Seafood, Best Brunch, Best Budget-Friendly Meal and Best Breakfast.

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It was a grit cake with a sausage cream sauce spooned over it and topped with shrimp. My friend tasted the relish and asked our server if they bottled and sold it. This was a delightful plate of food! The 'rolls' were not greasy at all and the relish was incredible. We split a pimento cheese platter then after that I ordered the 'redneck rolls' which were pulled pork and pimento cheese stuffed wonton wrappers fried crisp and served with a mustard based BBQ dipping sauce with a sweet tomato okra relish. We settled on ordering appetizers for our lunch. She eagerly answered any questions we had about the menu. We were immediately seated inside and our server, Donna, greeted us very enthusiastically and warmly. It was a nice afternoon and we wanted to sit outside but the wait was too long (20 min.) and we were hungry. We arrived around 12:20pm on a Tuesday and the parking lot was packed with only off street parking available. Pages Okra Grill Best Budget-Friendly Meal, Best Shrimp n Grits Nominating Categories: Best Biscuits, Best Breakfast, Best Brunch, Best Fried Chicken. I was accompanying a friend to a doctor's appointment at the Medical University in Mount Pleasant and I had researched a place for lunch through this Website.